SNACKS
- Spicy Boiled Peanuts 3
- Bere Bere Spicy Pork Rinds 3
- Butternut Squash and Goat Cheese Toast 4
- Crispy Boiled Egg, Sorghum 3
- Grilled Gluten Free Corn Bread 3
- Sour Dough Bread and Butter 3
SOUP AND SALADS
- Local Lettuces Salad
- Tomato, Cucumber, Apple, Cashews, Goat Cheese Buttermilk Dressing 8
- Corn Bread Panzanella Salad
- Green Tomato, Red Onion, Mustard Greens, Lemon Crème Fraiche, Pecans 8
- Chinese Cabbage and Malabar Spinach
- Heirloom Tomato, Peanuts, Green Hill Cheese, Warm Ham Apple Cider Vinaigrette 8
FULL PLATES
- Buttermilk Roasted Chicken Breast
- Cider Glaze, Wintermelon, Green Pimento and Smoked Onion Cassoulet 19
- Hanger Steak
- Cheddar Corn Bread Pudding, Sauteed Okra, Roasted Tomato 26
- Shrimp and Grits
- Coconut Ginger Tomato Pan Sauce, Mint 18
- Fettucini
- Pork Meatballs, Tomato, Goat Cheese, Malabar Spinach, Parmesan 21
- Blue Corn Meal Dusted Trout
- Mushroom, Jalapeno and Carrot Hash, Curry Butter 22
- Roasted Okra, Tomato and Eggplant
- Lemon Cheese Polenta, Sauteed Arugula, Double Yolk Farm Egg 18
- Seared Duck Breast
- Crushed Potato with Butternut Squash and Apple, Gastrique 25
- Sauteed Catfish
- Buttercup Squash Puree, Boiled Peanut PBR Butter Sauce, Sauteed Mustard Greens and Radish 22